P.K. Vijayan

Traditional Kerala style fish curry in indigenous retort pouch

T.K. Srinivasa Gopal, P.K. Vijayan, K.K. Balachandran et al. · Food Control · 2001 · 50 citations

Indigenous Retort Pouch, Yoga, Education +1

Studies on heat processing and storage of seer fish curry in retort pouches

C. N. Ravi Shankar, T.K. Srinivasa Gopal, P.K. Vijayan · Packaging Technology and Science · 2002 · 33 citations · Full text

Engineering, Mechanical Engineering, Food Preservation +18

Effect of filling ingredient on the quality of canned yellowfin tuna (<i>Thunnus albacares</i>)

C. O. Mohan, S. Remya, Chandragiri Nagaraja Rao Ravishankar et al. · International Journal of Food Science & Technology · 2013 · 27 citations

Nutrition, Engineering, Food Analysis +17

Heat penetration characteristics and shelf life studies of seer fish moilee packed in retort pouch

S. Manju, E.R. Sonaji, J. T. Mary Leema et al. · Fishery Technology · 2004 · 21 citations · Full text

Meat Packaging, Shelf Life, Food Packaging +13

Canning of Rohu (<i>Labeo rohita</i>) in North Indian Style Curry Medium Using Polyester-coated Tin Free Steel Cans

A.K. MALLICK, T.K. Srinivasa Gopal, C.N. Ravishankar et al. · Food Science and Technology International · 2006 · 19 citations

Food Chemistry, Meat Packaging, Food Packaging +14