A.K. MALLICK

Canning of Rohu (<i>Labeo rohita</i>) in North Indian Style Curry Medium Using Polyester-coated Tin Free Steel Cans

A.K. MALLICK, T.K. Srinivasa Gopal, C.N. Ravishankar et al. · Food Science and Technology International · 2006 · 19 citations

Food Chemistry, Meat Packaging, Food Packaging +14

CHANGES IN INSTRUMENTAL AND SENSORY PROPERTIES OF INDIAN WHITE SHRIMP IN CURRY MEDIUM DURING RETORT POUCH PROCESSING AT DIFFERENT F0 VALUES

A.K. MALLICK, T.K. Srinivasa Gopal, C.N. Ravishankar et al. · Journal of Texture Studies · 2010 · 18 citations

Abstract Shrimp, Food Composition, Shear Force +12

INFLUENCE OF VACUUM PACKAGING AND ORGANIC ACID TREATMENT ON THE CHILLED SHELF LIFE OF PEARL SPOT (<i>ETROPLUS SURATENSIS</i>, BLOCH 1790)

S. Manju, C. O. Mohan, A.K. MALLICK et al. · Journal of Food Quality · 2008 · 14 citations

Food Chemistry, Shelf Life, Food Packaging +14

INVESTIGATION OF SHELF LIFE AND HEAT PENETRATION ATTRIBUTES OF READY-TO-EAT “<i>FISH PEERA</i>” FROM ANCHOVY (<i>STOLEPHOROUS COMMERSONI</i>) IN RETORT POUCHES

J. Bindu, C.N. Ravishankar, T.K. Srinivasa Gopal et al. · Journal of Food Processing and Preservation · 2010 · 11 citations

Food Chemistry, Storage Life, Shelf Life +13

Validation and comparison of analytical methods for the determination of uric acid in pulses and cereals by salting out assisted extraction by Rapid resolution liquid chromatography

Ligen Das, Somnath Das, Anoop Chandra Indira Ramachandran et al. · Journal of Chromatography B · 2021 · 11 citations