Surabhi Wason

Comparative review of nutri-functional and sensorial properties, health benefits and environmental impact of dairy (bovine milk) and plant-based milk (soy, almond, and oat milk)

Pranav Vashisht, Akash Sharma, Nancy Awasti et al. · Food and Humanity · 2024 · 51 citations

Agriculture, Dairy Science, Food Science +17

In-package pasteurization of dried basil leaves using radiofrequency heating

Surabhi Wason, Tushar Verma, Sibel Irmak et al. · Food Control · 2022 · 19 citations

Agriculture, Food Science, Food Preservation +11

Thermal inactivation kinetics of Salmonella enterica and Enterococcus faecium NRRL B-2354 as a function of temperature and water activity in fine ground black pepper

Surabhi Wason, Tushar Verma, Xinyao Wei et al. · Food Research International · 2022 · 18 citations

Agriculture, Food Science, Microbiology +14

Gaseous chlorine dioxide for inactivating Salmonella enterica and Enterococcus faecium NRRL B-2354 on chia seeds

Surabhi Wason, Jeyamkondan Subbiah · Food Control · 2023 · 14 citations

Agriculture, Food Science, Microbiology +17

Effect of frying on physicochemical properties of sesame and soybean oil blend

Meenakshi Garg, Surabhi Wason, Prem Lata Meena et al. · Journal of Applied and Natural Science · 2021 · 11 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17