Osamu Inatsu

Cooperative Test on the Small-scale Rapid Method for the Gelatinization Properties Test of Rice Flours with a Rapid-Visco-Analyser(RVA).

Hidechika TOYOSHIMA, Hiroshi Okadome, Ken’ichi Ohtsubo et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 1997 · 80 citations · Full text

Food Chemistry, Small-scale Rapid Method, Chinese Foreign Policy +13

Studies to Improve the Quality of Rice Grown in Hokkaido

Osamu Inatsu, Kohkichi WATANABE, Iwao Maeda et al. · Journal of the Japanese Society of Starch Science · 1974 · 16 citations · Full text

Food Chemistry, Starch Specimens, Crop Production +14

Edible canna starch. I. Some properties of edible canna starch produced in Taiwan.

Osamu Inatsu, Iwao Maeda, Nobuko JIMI et al. · Journal of the Japanese Society of Starch Science · 1983 · 16 citations · Full text

Food Analysis, Food Chemistry, Bioanalysis +17

Reduction effects of accelerating rice straw decomposition and water management on methane emission from paddy fields in a cold district [ofJapan]

Eiji Gotō, Yasuo Miyamori, Sunao Hasegawa et al. · Japanese Journal of Soil Science and Plant Nutrition (Japan) · 2004 · 13 citations

Precision Agriculture, Engineering, Bioenergy +19

Analysis of protein and amino acid contents in rice flour by near-infrared spectroscopy.

Mutsuo IWOMOTO, Tadanao Suzuki, Ngamchuen Kongseree et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1986 · 12 citations · Full text

Precision Agriculture, Engineering, Amino Acids +17