José Manuel Juárez‐Barrientos

Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil (Cucurbita pepo)

Betsabé Hernández‐Santos, Jesús Rodríguez‐Miranda, Erasmo Herman‐Lara et al. · Ultrasonics Sonochemistry · 2016 · 148 citations

Comparison of performance and quantitative descriptive analysis sensory profiling and its relationship to consumer liking between the artisanal cheese producers panel and the descriptive trained panel

Emmanuel de Jesús Ramírez‐Rivera, Pablo Díaz‐Rivera, Lorena Guadalupe Ramón‐Canul et al. · Journal of Dairy Science · 2018 · 46 citations · Full text

Evaluation of the combined effect of osmotic and Refractance Window drying on the drying kinetics, physical, and phytochemical properties of beet

Carolina Calderón‐Chiu, Cecilia E. Martínez‐Sánchez, Jesús Rodríguez‐Miranda et al. · Drying Technology · 2019 · 40 citations

Food Chemistry, Chemical Engineering, Biomanufacturing +12

Physicochemical properties of ready‐to‐eat extruded nixtamalized maize‐based snacks enriched with grasshopper

Rubí Cuj‐Laines, Betsabé Hernández‐Santos, Damián Reyes-Jáquez et al. · International Journal of Food Science & Technology · 2018 · 35 citations

Nutrition, Engineering, Food Analysis +20

Chemical, functional and thermal characterization, and fatty acid profile of the edible grasshopper (Sphenarium purpurascens Ch.)

Juan G. Torruco‐Uco, Betsabé Hernández‐Santos, Erasmo Herman‐Lara et al. · European Food Research and Technology · 2018 · 30 citations

Food Chemistry, Fatty Acid Profile, Lipid Analysis +5