N. Suzan Kıncal

Optimization of supercritical carbon dioxide extraction of antioxidants from roasted wheat germ based on yield, total phenolic and tocopherol contents, and antioxidant activities of the extracts

Nilüfer Gelmez, N. Suzan Kıncal, Meryem Esra Yener · The Journal of Supercritical Fluids · 2008 · 102 citations · Full text

TREATMENT OF WASTE PICKLING LIQUORS: PROCESS SYNTHESIS AND ECONOMIC ANALYSIS

Tonguç Özdemir, Cevdet Oztin, N. Suzan Kıncal · Chemical Engineering Communications · 2006 · 40 citations · Full text

Unused Acid, Chemical Engineering, Engineering +14

Sodium, ammonium, calcium, and magnesium forms of zeolite Y for the adsorption of glucose and fructose from aqueous solutions

Misket Heper, Lemi Türker, N. Suzan Kıncal · Journal of Colloid and Interface Science · 2006 · 24 citations · Full text

Kinetics of ascorbic acid degradation in potato blanching

N. Suzan Kıncal, Çigdem GIRAY · International Journal of Food Science & Technology · 1987 · 21 citations

Food Chemistry, Thermal Degradation Accounts, Engineering +10

Use of a spouted bed to improve the storage stability of wheat germ followed in paper and polyethlyene packages

Füsun Yöndem‐Makascıoğlu, Burak Gürün, T. A. Dik et al. · Journal of the Science of Food and Agriculture · 2005 · 19 citations

Wheat Germ, Shelf Life, Food Packaging +23