Concepedia

Füsun Yöndem‐Makascıoğlu

FY

Statistics

Publications

2

Citations

38

H-Index

2

Active since

2002

Affiliations

Middle East Technical University(Current)

Füsun Yöndem‐Makascıoğlu is an author at Middle East Technical University specializing in food technology, food processing, and food chemistry.

Top concepts

Publications per year

2002–2005

2

Publications

2

Use of a spouted bed to improve the storage stability of wheat germ followed in paper and polyethlyene packages

Füsun Yöndem‐Makascıoğlu, Burak Gürün, T. A. Dik et al. · Journal of the Science of Food and Agriculture · 2005 · 19 citations

, , +23

Wet separation of wheat flours into starch and gluten fractions: the combined effects of water to flour ratio–dough maturation time and the effects of flour aging and ascorbic acid addition

T. A. Dik, Füsun Yöndem‐Makascıoğlu, Cem H Aytaç et al. · Journal of the Science of Food and Agriculture · 2002 · 19 citations

, , +17

1–2 of 2