Concepedia

Cem H Aytaç

CH

Statistics

Publications

1

Citations

19

H-Index

1

Active since

2002

Affiliations

Middle East Technical University(Current)

Cem H Aytaç is an author at Middle East Technical University specializing in in vitro fermentation, food chemistry, and biomanufacturing.

Top concepts

Publications per year

2002–2002

1

Publications

1

Wet separation of wheat flours into starch and gluten fractions: the combined effects of water to flour ratio–dough maturation time and the effects of flour aging and ascorbic acid addition

T. A. Dik, Füsun Yöndem‐Makascıoğlu, Cem H Aytaç et al. · Journal of the Science of Food and Agriculture · 2002 · 19 citations

, , +17

1–1 of 1