Concepedia

Meryem Esra Yener

ME

Statistics

Publications

13

Citations

1.1K

H-Index

13

Active since

1996

Affiliations

Middle East Technical University(Current)

Cornell University

Ankara University

Pamukkale University

Meryem Esra Yener is an author at Middle East Technical University specializing in food science, chemical engineering, and engineering.

Publications per year

1996–2023

13

Publications

13

Subcritical (carbon dioxide + ethanol) extraction of polyphenols from apple and peach pomaces, and determination of the antioxidant activities of the extracts

Hüseyin Çetin, Meryem Esra Yener, Alev Bayındırlı · The Journal of Supercritical Fluids · 2007 · 191 citations

Agriculture, Biochemistry, Food Science +14

Mass transfer modeling of apricot kernel oil extraction with supercritical carbon dioxide

Sami Gökhan Özkal, Meryem Esra Yener, Levent Bayındırlı · The Journal of Supercritical Fluids · 2005 · 151 citations · Full text

Engineering, Chemical Engineering, Food Science +13

Supercritical carbon dioxide extraction of hazelnut oil

Sami Gökhan Özkal, Uğur Salgın, Meryem Esra Yener · Journal of Food Engineering · 2004 · 134 citations

Engineering, Food Science, Separation Processes +5

Rheological characterization of tahin/pekmez (sesame paste/concentrated grape juice) blends

Erhan Arslan, Meryem Esra Yener, A. Esin · Journal of Food Engineering · 2004 · 112 citations

Agriculture, Food Science, Food Processing +12

Optimization of supercritical carbon dioxide extraction of antioxidants from roasted wheat germ based on yield, total phenolic and tocopherol contents, and antioxidant activities of the extracts

Nilüfer Gelmez, N. Suzan Kıncal, Meryem Esra Yener · The Journal of Supercritical Fluids · 2008 · 102 citations · Full text

Agriculture, Food Science, Plant Sciences +15

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