Meryem Esra Yener

Subcritical (carbon dioxide + ethanol) extraction of polyphenols from apple and peach pomaces, and determination of the antioxidant activities of the extracts

İncinur Hasbay, Hüseyin Çetin, Meryem Esra Yener et al. · The Journal of Supercritical Fluids · 2007 · 190 citations · Full text

Mass transfer modeling of apricot kernel oil extraction with supercritical carbon dioxide

Sami Gökhan Özkal, Meryem Esra Yener, Levent Bayındırlı · The Journal of Supercritical Fluids · 2005 · 148 citations · Full text

Supercritical carbon dioxide extraction of hazelnut oil

Sami Gökhan Özkal, Uğur Salgın, Meryem Esra Yener · Journal of Food Engineering · 2004 · 134 citations · Full text

Supercritical Fluid Chromatography, Hazelnut Oil, Supercritical Water +2

Rheological characterization of tahin/pekmez (sesame paste/concentrated grape juice) blends

Erhan Arslan, Meryem Esra Yener, A. Esin · Journal of Food Engineering · 2004 · 111 citations

Food Chemistry, Rheological Property, Rheology +5

Optimization of supercritical carbon dioxide extraction of antioxidants from roasted wheat germ based on yield, total phenolic and tocopherol contents, and antioxidant activities of the extracts

Nilüfer Gelmez, N. Suzan Kıncal, Meryem Esra Yener · The Journal of Supercritical Fluids · 2008 · 102 citations · Full text