Concepedia

Maria Eduarda Marques Soutelino

ME

5

Publications

61

Citations

5

H-Index

2022

Active since

Affiliations

Universidade Federal Fluminense(Current)

Instituto Federal do Rio de Janeiro

Universidade de São Paulo

Instituto Federal do Paraná

Maria Eduarda Marques Soutelino is an author at Universidade Federal Fluminense specializing in food technology, food quality, and health sciences.

ORCID

Top concepts

Publications per year

2022–2024

5

Publications

5

Yogurt added with beetroot extract: physicochemical parameters, biological activities and sensory evaluation by check‐all‐that‐apply method

Maria Eduarda Marques Soutelino, Daniele Brandão da Silva, Ramon S. Rocha et al. · International Journal of Food Science & Technology · 2022 · 17 citations

, , +15

Natural Antimicrobials in Dairy Products: Benefits, Challenges, and Future Trends

Maria Eduarda Marques Soutelino, Adriana Cristina de Oliveira Silva, Ramon S. Rocha · Antibiotics · 2024 · 14 citations · Full text

Effect of ohmic heating in bioactive peptides, volatile compounds, and fatty acid profile in a high-protein vanilla flavoured milk drink

Ramon S. Rocha, Leandro Bertacchini de Oliveira, Sinara T.B. Morais et al. · International Dairy Journal · 2023 · 10 citations

Natural food dyes on dairy products: A critical approach between 2012-2023 literature regarding the technological and functional aspects, health benefits and future trends

Maria Eduarda Marques Soutelino, Gabrielle de Paiva Vieira, Maria Barbatho Goulart et al. · Trends in Food Science & Technology · 2024 · 10 citations

, , +10

Innovative approaches to kefir production, challenges, and current remarks

Maria Eduarda Marques Soutelino, Ramon S. Rocha, Eliane Teixeira Mársico et al. · Current Opinion in Food Science · 2024 · 10 citations

Rows per page

1–5 of 5