Statistics
Publications
1
Citations
11
H-Index
1
Active since
2024
Affiliations
Universidade de São Paulo(Current)
Maria Barbatho Goulart is an author at Universidade de São Paulo specializing in oxidation effects on milk color, food safety, and food science.
Publications per year
2024–2024
1
1
Maria Eduarda Marques Soutelino, Gabrielle de Paiva Vieira, Maria Barbatho Goulart et al. · Trends in Food Science & Technology · 2024 · 11 citations
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