1
Publications
17
Citations
1
H-Index
2022
Active since
Affiliations
Instituto Federal do Rio de Janeiro(Current)
Daniele Brandão da Silva is an author at Instituto Federal do Rio de Janeiro specializing in food chemistry, food technology, and food quality.
Top concepts
HealthNutritionBiochemistryFood QualityPharmacologyBiotechnologyFood ChemistryFood TechnologyFood Preservatives
Publications per year
2022–2022
1
1
Maria Eduarda Marques Soutelino, Daniele Brandão da Silva, Ramon S. Rocha et al. · International Journal of Food Science & Technology · 2022 · 17 citations
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