Adriana Cristina de Oliveira Silva

Sensory evaluation of ovine milk yoghurt with inulin addition

Celso F. Balthazar, Leonardo Varon Gaze, Hugo Leandro Azevedo da Silva et al. · International Journal of Dairy Technology · 2015 · 72 citations

Prebiotics, Nutrition, Probiotic +14

Effect of Gamma Irradiation on the Bacteriological and Sensory Analysis of Raw Whole Milk under Refrigeration

Adriana Cristina de Oliveira Silva, Luíz Antônio Trindade de Oliveira, Edgar Francisco Oliveira de Jesus et al. · Journal of Food Processing and Preservation · 2015 · 22 citations

Nutrition, Shelf Life, Food Contaminant +17

Milk from different species on physicochemical and microstructural yoghurt properties

Felipe Vianna, Anna Carolina Vilhena da Cruz Silva Canto, Bruno R.C. Costa-Lima et al. · Ciência Rural · 2019 · 20 citations · Full text

Food Chemistry, Compact Microstructure, Biomanufacturing +15

Yogurt added with beetroot extract: physicochemical parameters, biological activities and sensory evaluation by check‐all‐that‐apply method

Maria Eduarda Marques Soutelino, Daniele Brandão da Silva, Ramon S. Rocha et al. · International Journal of Food Science & Technology · 2022 · 17 citations

Food Chemistry, Nutrition, Food Function +15

Natural Antimicrobials in Dairy Products: Benefits, Challenges, and Future Trends

Maria Eduarda Marques Soutelino, Adriana Cristina de Oliveira Silva, Ramon S. Rocha · Antibiotics · 2024 · 14 citations · Full text