Concepedia

Kelly Henderson

KH

5

Publications

316

Citations

5

H-Index

2009

Active since

Affiliations

University of Manitoba(Current)

Kelly Henderson is an author at University of Manitoba specializing in food chemistry, food quality, and health sciences.

Top concepts

Food ChemistryHealthEngineeringFood QualityAgricultural EconomicsNutritionPharmacologySpectroscopyHeat TransferRemote Sensing

Publications per year

2009–2017

5

Publications

5

Antioxidant activity, avenanthramide and phenolic acid contents of oat milling fractions

Rachel Hitayezu, Morooj M. Baakdah, Jason Kinnin et al. · Journal of Cereal Science · 2015 · 90 citations

Food Chemistry, Phenolic Acid Contents, Antioxidant Activity +4

Discrimination of gluten-free oats from contaminants using near infrared hyperspectral imaging technique

Chyngyz Erkinbaev, Kelly Henderson, Jitendra Paliwal · Food Control · 2017 · 76 citations

Food Chemistry, Precision Agriculture, Engineering +12

Superheated steam processing of oat groats

Dagmara Head, Stefan Cenkowski, Susan D. Arntfield et al. · LWT · 2009 · 75 citations

Food Chemistry, Steam Distribution, Engineering +7

Storage stability of oat groats processed commercially and with superheated steam

Dagmara Head, Stefan Cenkowski, Susan D. Arntfield et al. · LWT · 2010 · 46 citations · Full text

β-Glucan content, viscosity, and solubility of Canadian grown oat as influenced by cultivar and growing location

Mariana Perez Herrera, Jun Gao, Thava Vasanthan et al. · Canadian Journal of Plant Science · 2016 · 29 citations · Full text

Food Chemistry, Nutrition, β-Glucan Content +14

Rows per page

1–5 of 5