Mariana Perez Herrera

Rheology of starch nanoparticles as influenced by particle size, concentration and temperature

Mariana Perez Herrera, Thava Vasanthan, Lingyun Chen · Food Hydrocolloids · 2016 · 60 citations

Materials Science, Rheological Measurement, Engineering +8

Characterization of Maize Starch Nanoparticles Prepared by Acid Hydrolysis

Mariana Perez Herrera, Thava Vasanthan, R. Hoover · Cereal Chemistry · 2015 · 43 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +11

β-Glucan content, viscosity, and solubility of Canadian grown oat as influenced by cultivar and growing location

Mariana Perez Herrera, Jun Gao, Thava Vasanthan et al. · Canadian Journal of Plant Science · 2016 · 29 citations · Full text

Food Chemistry, Nutrition, β-Glucan Content +14

Rheological characterization of gum and starch nanoparticle blends

Mariana Perez Herrera, Thava Vasanthan · Food Chemistry · 2017 · 22 citations

Materials Science, Rheological Measurement, Engineering +4

Starch Janus Particles: Bulk Synthesis, Self-Assembly, Rheology, and Potential Food Applications

Arkaye Kierulf, Mojtaba Enayati, Mohammad Yaghoobi et al. · ACS Applied Materials & Interfaces · 2022 · 13 citations

Engineering, Polysaccharide, Biomedical Engineering +18