Concepedia

Maike Föste

MF

Statistics

Publications

13

Citations

600

H-Index

13

Active since

2013

Affiliations

University of Turku(Current)

Wrocław University of Environmental and Life Sciences

Fraunhofer Institute for Process Engineering and Packaging

Tallinn University of Technology

Technical University of Munich

Maike Föste is an author at University of Turku specializing in food science, agriculture, and food chemistry.

Publications per year

2013–2022

13

Publications

13

Volume and texture improvement of gluten-free bread using quinoa white flour

Dana Elgeti, Sebastian D. Nordlohne, Maike Föste et al. · Journal of Cereal Science · 2013 · 135 citations

Agriculture, Food Science, Cereal Science +15

Potential of brewers’ spent grain in yogurt fermentation and evaluation of its impact in rheological behaviour, consistency, microstructural properties and acidity profile during the refrigerated storage

Joncer Naibaho, Nika Butula, Emir Jonuzi et al. · Food Hydrocolloids · 2021 · 86 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Impact of quinoa bran on gluten-free dough and bread characteristics

Maike Föste, Sebastian D. Nordlohne, Dana Elgeti et al. · European Food Research and Technology · 2014 · 72 citations

Agriculture, Food Science, Nutrition +16

Isolation of quinoa protein by milling fractionation and solvent extraction

Maike Föste, Dana Elgeti, Anna-Katharina Brunner et al. · Food and Bioproducts Processing · 2015 · 72 citations

Life Sciences, Biochemistry, Food Science +13

Fiber modification of brewers’ spent grain by autoclave treatment to improve its properties as a functional food ingredient

Joncer Naibaho, Małgorzata Korzeniowska, Aneta Wojdyło et al. · LWT · 2021 · 41 citations

Agriculture, Environmental Engineering, Food Science +13

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