Concepedia

Dana Elgeti

DE

Statistics

Publications

6

Citations

372

H-Index

6

Active since

2013

Affiliations

Technical University of Munich(Current)

German Institute of Food Technologies

Dana Elgeti is an author at Technical University of Munich specializing in food science, cereal science, and agriculture.

ORCID

Publications per year

2013–2021

6

Publications

6

Volume and texture improvement of gluten-free bread using quinoa white flour

Dana Elgeti, Sebastian D. Nordlohne, Maike Föste et al. · Journal of Cereal Science · 2013 · 135 citations

, , +15

Impact of quinoa bran on gluten-free dough and bread characteristics

Maike Föste, Sebastian D. Nordlohne, Dana Elgeti et al. · European Food Research and Technology · 2014 · 72 citations

, , +16

Isolation of quinoa protein by milling fractionation and solvent extraction

Maike Föste, Dana Elgeti, Anna-Katharina Brunner et al. · Food and Bioproducts Processing · 2015 · 72 citations

, , +13

Impact of gas formation kinetics on dough development and bread quality

Christoph Verheyen, A. Albrecht, Dana Elgeti et al. · Food Research International · 2015 · 61 citations

, , +10

Enhanced metabolic bioavailability of tetrahydrocurcumin after oral supplementation of a γ-cyclodextrin curcumin complex

Christian Hundshammer, Christiane Schön, Madoka Kimura et al. · Journal of Functional Foods · 2021 · 19 citations · Full text

, , +14

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