Concepedia

Publication | Closed Access

Impact of quinoa bran on gluten-free dough and bread characteristics

DOI

70

Citations

34

References

2014

Year

Maike Föste, Sebastian D. Nordlohne, Dana Elgeti, Martin H. Linden, Volker Heinz, Mario Jekle, Thomas Becker
European Food Research and Technology

References

YearCitations

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