Concepedia

Sebastian D. Nordlohne

SD

Statistics

Publications

2

Citations

207

H-Index

2

Active since

2013

Affiliations

Technical University of Munich(Current)

German Institute of Food Technologies

Sebastian D. Nordlohne is an author at Technical University of Munich specializing in food processing, cereal science, and food science.

Publications per year

2013–2014

2

Publications

2

Volume and texture improvement of gluten-free bread using quinoa white flour

Dana Elgeti, Sebastian D. Nordlohne, Maike Föste et al. · Journal of Cereal Science · 2013 · 135 citations

, , +15

Impact of quinoa bran on gluten-free dough and bread characteristics

Maike Föste, Sebastian D. Nordlohne, Dana Elgeti et al. · European Food Research and Technology · 2014 · 72 citations

, , +16

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