Concepedia

Author

Sebastian D. Nordlohne

Technical University of Munich

Also Known As

Sebastian D. Nordlohne

2

Publications

203

Citations

2

H-Index

1

Concepts

All Affiliations

Technical University of MunichGerman Institute of Food Technologies
SD

About

Sebastian D. Nordlohne is an author at Technical University of Munich specializing in food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Food Chemistry

1

1

70

Sebastian D. Nordlohne

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2

Publications

203

Citations

2

H-Index

YearCitations

Volume and texture improvement of gluten-free bread using quinoa white flour

Dana Elgeti, Sebastian D. Nordlohne, Maike Föste,

Journal of Cereal Science

2013

133

Impact of quinoa bran on gluten-free dough and bread characteristics

Maike Föste, Sebastian D. Nordlohne, Dana Elgeti,

European Food Research and Technology

2014

70

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