Concepedia

Martin H. Linden

MH

Statistics

Publications

4

Citations

269

H-Index

4

Active since

2008

Affiliations

Technical University of Munich(Current)

German Institute of Food Technologies

University of Basel

Martin H. Linden is an author at Technical University of Munich specializing in rna biology, helicase-nucleic acid interactions, and rna-protein interactions.

Publications per year

2008–2014

4

Publications

4

Volume and texture improvement of gluten-free bread using quinoa white flour

Dana Elgeti, Sebastian D. Nordlohne, Maike Föste et al. · Journal of Cereal Science · 2013 · 135 citations

, , +15

Impact of quinoa bran on gluten-free dough and bread characteristics

Maike Föste, Sebastian D. Nordlohne, Dana Elgeti et al. · European Food Research and Technology · 2014 · 72 citations

, , +16

The putative RNase P motif in the DEAD box helicase Hera is dispensable for efficient interaction with RNA and helicase activity

Martin H. Linden, Roland K. Hartmann, Dagmar Klostermeier · Nucleic Acids Research · 2008 · 37 citations · Full text

, , +17

Recognition of two distinct elements in the RNA substrate by the RNA-binding domain of the T. thermophilus DEAD box helicase Hera

Lenz Steimer, Jan Philip Wurm, Martin H. Linden et al. · Nucleic Acids Research · 2013 · 25 citations · Full text

, , +17

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