Concepedia
Statistics
Publications
26
Citations
722
H-Index
18
Active since
1993
Affiliations
University of Catania(Current)
University of Perugia
University of Reggio Calabria
University of Messina
University of Basilicata
Marcella Avondo is an author at University of Catania specializing in agriculture, animal sciences, and ruminant nutrition.
Publications per year
1993–2021
Nutritional properties of small ruminant food products and their role on human health
Marzia Albenzio, Antonella Santillo, Marcella Avondo et al. · Small Ruminant Research · 2015 · 78 citations
Agriculture, Nutrition, Nutritional Sciences +13
Effect of GH p.L127V Polymorphism and Feeding Systems on Milk Production Traits and Fatty Acid Composition in Modicana Cows
Salvatore Bordonaro, Serena Tumino, Donata Marletta et al. · Animals · 2020 · 74 citations · Full text
Agriculture, Animal Sciences, Dairy Science +16
Effect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating Ewes
Adriana Campione, Antonio Natalello, Bernardo Valenti et al. · Animals · 2020 · 41 citations · Full text
Agriculture, Animal Sciences, Nutritional Sciences +17
The restriction of grazing duration does not compromise lamb meat colour and oxidative stability
Giuseppe Luciano, L. Biondi, R.I. Pagano et al. · Meat Science · 2012 · 39 citations
Agriculture, Animal Sciences, Food Science +14
Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb
Valentina Vasta, Renato Italo Pagano, Giuseppe Luciano et al. · Meat Science · 2011 · 39 citations
Agriculture, Animal Sciences, Veterinary Physiology +12
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