Omca Demirkol

Drying effects on the antioxidant properties of tomatoes and ginger

Özlem Aktürk Gümüşay, Alev Akpınar Borazan, Nuran Erçal et al. · Food Chemistry · 2014 · 222 citations

Food Chemistry, Food Preservation, Antioxidant Properties +2

Biologically Important Thiols in Various Vegetables and Fruits

Omca Demirkol, Craig D. Adams, Nuran Erçal · Journal of Agricultural and Food Chemistry · 2004 · 171 citations

Nutrition, Botany, Nutraceutical Ingredient +18

Impact of Food Disinfection on Beneficial Biothiol Contents in Vegetables

Zhimin Qiang, Omca Demirkol, Nuran Erçal et al. · Journal of Agricultural and Food Chemistry · 2005 · 34 citations · Full text

Postharvest application of thiol compounds affects surface browning and antioxidant activity of fresh‐cut potatoes

İnci Cerit, Annalise Pfaff, Nuran Erçal et al. · Journal of Food Biochemistry · 2020 · 27 citations

Amino acid decarboxylase activities and biogenic amine formation abilities of lactic acid bacteria isolated from shalgam

Aysun Mete, Serap Coşansu, Omca Demirkol et al. · International Journal of Food Properties · 2016 · 25 citations · Full text

Food Preservatives, Anaerobic Culturing, Food Fermentation +14