Concepedia

İnci Cerit

İC

6

Publications

119

Citations

6

H-Index

2016

Active since

Affiliations

Sakarya University(Current)

İnci Cerit is an author at Sakarya University specializing in food chemistry, medicine, and biochemistry.

Top concepts

Food ChemistryMedicineBiochemistryMetabolismPharmacologyOxidative StressPhysiologyBioanalysisBotanyHealth

Publications per year

2016–2021

6

Publications

6

Postharvest application of thiol compounds affects surface browning and antioxidant activity of fresh‐cut potatoes

İnci Cerit, Annalise Pfaff, Nuran Erçal et al. · Journal of Food Biochemistry · 2020 · 27 citations

Application of thiol compounds to reduce acrylamide levels and increase antioxidant activity of French fries

İnci Cerit, Omca Demirkol · LWT · 2021 · 22 citations

Food Chemistry, French Fries, Acrylamide Levels +8

Comparative study of functional properties of eight walnut (Juglans regia L.) genotypes

İnci Cerit, Ayşe SARIÇAM, Omca Demirkol et al. · Food Science and Technology · 2017 · 20 citations · Full text

Nutrition, Plant Genetics, Functional Properties +22

ENRICHMENT OF FUNCTIONAL PROPERTIES OF WHITE CHOCOLATES WITH CORNELIAN CHERRY, SPINACH AND POLLEN POWDERS

İnci Cerit, Sara Şenkaya, Berna Tulukoğlu et al. · GIDA / THE JOURNAL OF FOOD · 2016 · 20 citations

Food Chemistry, Food Analysis, Functional Property

Enrichment of cookies with glutathione by inactive yeast cells ( Saccharomyces cerevisiae ): Physicochemical and functional properties

Serpil Öztürk, İnci Cerit, Selime Mutlu et al. · Journal of Cereal Science · 2017 · 19 citations

Food Chemistry, Agricultural Chemistry, Functional Properties +8

Rows per page

1–5 of 6