Nuran Erçal

Antioxidant effects of N-acetylcysteine and succimer in red blood cells from lead-exposed rats

Hande Gürer-Orhan, Hilâl Özgüneş, Rachel Neal et al. · Toxicology · 1998 · 238 citations

Biochemistry, Antioxidant Effects, Medicine +10

Drying effects on the antioxidant properties of tomatoes and ginger

Özlem Aktürk Gümüşay, Alev Akpınar Borazan, Nuran Erçal et al. · Food Chemistry · 2014 · 222 citations

Food Chemistry, Food Preservation, Antioxidant Properties +2

Analysis of Glutathione, Glutathione Disulfide, Cysteine, Homocysteine, and Other Biological Thiols by High-Performance Liquid Chromatography Following Derivatization by N-(1-Pyrenyl)maleimide

Roger A. Winters, Janusz Żukowski, Nuran Erçal et al. · Analytical Biochemistry · 1995 · 219 citations

Other Biological Thiols, Biochemistry, Glutathione Disulfide +9

HIV-1 viral proteins gp120 and Tat induce oxidative stress in brain endothelial cells

Tulin O. Price, Nuran Erçal, Ryota Nakaoke et al. · Brain Research · 2005 · 185 citations

Inflammation, Medicine, Human Retrovirus +10

Biologically Important Thiols in Various Vegetables and Fruits

Omca Demirkol, Craig D. Adams, Nuran Erçal · Journal of Agricultural and Food Chemistry · 2004 · 171 citations

Nutrition, Botany, Nutraceutical Ingredient +18