Concepedia
Statistics
Publications
3
Citations
82
H-Index
Active since
2019
Affiliations
University of Molise(Current)
University of Palermo
University of Naples Federico II
Melania Grassia is an author at University of Molise specializing in food science, food chemistry, and polyphenol content.
Publications per year
2019–2021
Polyphenols, methylxanthines, fatty acids and minerals in cocoa beans and cocoa products
Melania Grassia, Giancarlo Salvatori, Maria Roberti et al. · Journal of Food Measurement & Characterization · 2019 · 33 citations
Agriculture, Food Science, Nutritional Sciences +16
Microencapsulation of Phenolic Extracts from Cocoa Shells to Enrich Chocolate Bars
Melania Grassia, Maria Cristina Messia, Emanuele Marconi et al. · Plant Foods for Human Nutrition · 2021 · 28 citations · Full text
Agriculture, Biotechnology, Food Science +13
Chemical composition and microencapsulation suitability of sumac (Rhus coriaria L.) fruit extract
Melania Grassia, Fabrizio Sarghini, Maurizio Bruno et al. · European Food Research and Technology · 2021 · 21 citations
Pharmacy, Food Science, Pharmaceutics +13
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