Parang Nikmaram

Microstructural and mechanical properties of camel longissimus dorsi muscle during roasting, braising and microwave heating

Mohammad Saeid Yarmand, Parang Nikmaram · Meat Science · 2013 · 47 citations

Agriculture, Animal Sciences, Dairy Science +13

The Effect of Cooking Methods on Textural and Microstructure Properties of Veal Muscle (Longissimus dorsi)

Parang Nikmaram, Mohamad Said Yarmand, Z Emamjomeh et al. · 2011 · 41 citations

Agriculture, Animal Sciences, Food Science +17

Salt content of processed foods in the Islamic Republic of Iran, and compliance with salt standards

Fatemeh Zendeboodi, Sara Sohrabvandi, Elham Khanniri et al. · Eastern Mediterranean Health Journal · 2021 · 22 citations · Full text

Agriculture, Food Science, Nutrition +15

Evaluation and prediction of metabolite production, antioxidant activities, and survival of Lactobacillus casei 431 in a pomegranate juice supplemented yogurt drink using support vector regression

Parang Nikmaram, Zahra Emam‐Djomeh, Hossein Kiani et al. · Food Science and Biotechnology · 2015 · 21 citations

Agriculture, Food Science, Nutrition +17

Modeling the Effect of Inulin, pH and Storage Time on the Viability of Selected <i>Lactobacillus</i> in a Probiotic Fruity Yogurt Drink Using the Monte Carlo Simulation

Parang Nikmaram, Hossein Kiani, Zahra Emam‐Djomeh et al. · Journal of Food Quality · 2016 · 12 citations

Agriculture, Food Science, Microbiology +17