Concepedia
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Publications
1
Citations
41
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Active since
2011
Mohamad Said Yarmand is an author specializing in cooking-induced texture changes, physical properties, and meat composition.
Publications per year
2011–2011
The Effect of Cooking Methods on Textural and Microstructure Properties of Veal Muscle (Longissimus dorsi)
Parang Nikmaram, Mohamad Said Yarmand, Z Emamjomeh et al. · 2011 · 41 citations
Agriculture, Animal Sciences, Food Science +17
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