Paul A Larson

Temperature programmed retention indices: Calculation from isothermal data. Part 1: Theory

J. Curvers, J. Rijks, C.A.M.G. Cramers et al. · Journal of High Resolution Chromatography · 1985 · 129 citations · Full text

Engineering, Differential Scanning Calorimetry, Mechanical Engineering +22

In Vitro Assay for Predicting Protein Efficiency Ratio as Measured by Rat Bioassay: Collaborative Study

L. D. Satterlee, James G Kendrick, Henry F. Marshall et al. · Journal of AOAC INTERNATIONAL · 1982 · 71 citations

Nutrition, Soy Protein, Rat Bioassay +17

Comparison between a spectrophotometric and a high-pressure liquid chromatography method for determining tryptophan in food products

Jonathan W DeVries, Catherine M. Koski, David C. Egberg et al. · Journal of Agricultural and Food Chemistry · 1980 · 55 citations

Nutrition, Food Analysis, Altmetric Attention Score +20

Gas Chromatographic Determination of Total Fat Extracted from Food Samples Using Hydrolysis in the Presence of Antioxidant

Stephen D. House, Paul A Larson, Rodney R Johnson et al. · Journal of AOAC International · 1994 · 47 citations

Food Chemistry, Nutrition, Total Fat +14

Temperature programmed retention indices: Calculation from isothermal data. Part 2: Results with nonpolar columns

J. Curvers, J. Rijks, C.A.M.G. Cramers et al. · Journal of High Resolution Chromatography · 1985 · 34 citations · Full text

Engineering, Stationary Phase, Differential Scanning Calorimetry +27