Concepedia

Rodney R Johnson

RR

1

Publications

47

Citations

1

H-Index

1994

Active since

Affiliations

General Mills (United States)(Current)

Rodney R Johnson is an author at General Mills (United States) specializing in food chemistry, health sciences, and analytical chemistry.

Top concepts

HealthMedicineNutritionMetabolismFood SafetyChromatographyFood ChemistryBody CompositionAnalytical Chemistry

Publications per year

1994–1994

1

Publications

1

Gas Chromatographic Determination of Total Fat Extracted from Food Samples Using Hydrolysis in the Presence of Antioxidant

Stephen D. House, Paul A Larson, Rodney R Johnson et al. · Journal of AOAC International · 1994 · 47 citations

Food Chemistry, Nutrition, Total Fat +14

Rows per page

1–1 of 1