Concepedia

Ryoichi Ikeda

RI

4

Publications

154

Citations

4

H-Index

2012

Active since

Affiliations

Tohoku University(Current)

Food Research Institute

National Agriculture and Food Research Organization

Ryoichi Ikeda is an author at Tohoku University specializing in medicine, microbiology, and biochemistry.

Top concepts

MedicineMicrobiologyBiochemistryAntimicrobial ResistanceHealthDiabetesMetabolismProbioticsBacteriologyBiosynthesis

Publications per year

2012–2020

4

Publications

4

Production of the α-glycosidase inhibitor 1-deoxynojirimycin from Bacillus species

Shinji Onose, Ryoichi Ikeda, Kiyotaka Nakagawa et al. · Food Chemistry · 2012 · 79 citations

Glycobiology, α-Glycosidase Inhibitor 1-Deoxynojirimycin, Natural Product Biosynthesis +4

Evaluation of the anti-hyperglycemic effect and safety of microorganism 1-deoxynojirimycin

Soo Takasu, Isabella Supardi Parida, Shinji Onose et al. · PLoS ONE · 2018 · 39 citations · Full text

Blood Glucose Elevation, Pharmaceutical Science, Food Preservatives +14

Lactose Increases the Production of 1-deoxynojirimycin in <i>Bacillus amyloliquefaciens</i>

Kenji Yamagishi, Shinji Onose, Soo Takasu et al. · Food Science and Technology Research · 2017 · 22 citations · Full text

Food Chemistry, Probiotic, Microbial Inactivation +14

Supplementation of<i>Bacillus amyloliquefaciens</i>AS385 culture broth powder containing 1-deoxynojirimycin in a high-fat diet altered the gene expressions related to lipid metabolism and insulin signaling in mice epididymal white adipose tissue

Isabella Supardi Parida, Soo Takasu, Junya Ito et al. · Food & Function · 2020 · 14 citations

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