Soo Takasu

Differences in bioavailability and tissue accumulation efficiency of (all-E)- and (Z)-carotenoids: A comparative study

Masaki Honda, Soo Takasu, Kiyotaka Nakagawa et al. · Food Chemistry · 2021 · 46 citations

Nutrition, Nutrient Bioavailability, Carotenoid +8

Evaluation of the anti-hyperglycemic effect and safety of microorganism 1-deoxynojirimycin

Soo Takasu, Isabella Supardi Parida, Shinji Onose et al. · PLoS ONE · 2018 · 39 citations · Full text

Blood Glucose Elevation, Pharmaceutical Science, Food Preservatives +14

Lactose Increases the Production of 1-deoxynojirimycin in <i>Bacillus amyloliquefaciens</i>

Kenji Yamagishi, Shinji Onose, Soo Takasu et al. · Food Science and Technology Research · 2017 · 22 citations · Full text

Food Chemistry, Probiotic, Microbial Inactivation +14

Intestinal Absorption and Tissue Distribution of Aza-Sugars from Mulberry Leaves and Evaluation of Their Transport by Sugar Transporters

Soo Takasu, Isabella Supardi Parida, Junya Ito et al. · Journal of Agricultural and Food Chemistry · 2020 · 16 citations

Supplementation of<i>Bacillus amyloliquefaciens</i>AS385 culture broth powder containing 1-deoxynojirimycin in a high-fat diet altered the gene expressions related to lipid metabolism and insulin signaling in mice epididymal white adipose tissue

Isabella Supardi Parida, Soo Takasu, Junya Ito et al. · Food & Function · 2020 · 14 citations