Melisa Lamri

Artificial meat tenderization using plant cysteine proteases

Mohammed Gagaoua, Amira Leila Dib, Nedjoua Lakhdara et al. · Current Opinion in Food Science · 2020 · 68 citations · Full text

Agriculture, Biotechnology, Food Science +13

Vegan Alternatives to Processed Cheese and Yogurt Launched in the European Market during 2020: A Nutritional Challenge?

Fatma Boukid, Melisa Lamri, B.N. Dar et al. · Foods · 2021 · 56 citations · Full text

Agriculture, Food Science, Nutrition +13

One-step recovery of latex papain from Carica papaya using three phase partitioning and its use as milk-clotting and meat-tenderizing agent

Kahina Hafid, J.L.St. St. John, Taha Mansour Sayah et al. · International Journal of Biological Macromolecules · 2019 · 55 citations

Agriculture, Biotechnology, Food Science +6

Electrospinning as a Promising Process to Preserve the Quality and Safety of Meat and Meat Products

Mohammed Gagaoua, Vânia Zanella Pinto, Gülden Gökşen et al. · Coatings · 2022 · 54 citations · Full text

Agriculture, Food Science, Materials Engineering +17

Green Coating Polymers in Meat Preservation

Mohammed Gagaoua, Tanima Bhattacharya, Melisa Lamri et al. · Coatings · 2021 · 45 citations · Full text

Agriculture, Food Science, Materials Science +17