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Food Hydrocolloids

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Carrageenan/Alginate-Based Functional Films Incorporated with Allium sativum Carbon Dots for UV-Barrier Food Packaging

Ajahar Khan, Ruchir Priyadarshi, Tanima Bhattacharya, +1

Food and Bioprocess Technology

Materials ScienceChemical EngineeringEdible FilmFood PackagingEngineering +5

Quantum Dots: An Emerging Approach for Cancer Therapy

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Frontiers in Materials

NanoparticlesNanomedicineEngineeringNanomaterialsNanotechnology +13

Proficient synthesis of zinc oxide nanoparticles from Tabernaemontana heyneana Wall. via green combustion method: Antioxidant, anti-inflammatory, antidiabetic, anticancer and photocatalytic activities

D.J. Manasa, K. R. Chandrashekar, Manoj Kumar, +5

Results in Chemistry

Methotrexate-Loaded Gelatin and Polyvinyl Alcohol (Gel/PVA) Hydrogel as a pH-Sensitive Matrix

Muhammad Akhlaq, Abul Kalam Azad, Inam Ullah, +10

Polymers

Advances and prospects for biochar utilization in food processing and packaging applications

Tanima Bhattacharya, Ajahar Khan, Tabli Ghosh, +2

Sustainable materials and technologies

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Green Coating Polymers in Meat Preservation

Mohammed Gagaoua, Tanima Bhattacharya, Melisa Lamri, +5

Coatings

Novel Green Approaches for the Preparation of Gold Nanoparticles and Their Promising Potential in Oncology

Tanima Bhattacharya, Debashrita Das, Giselle A. Borges e Soares, +5

Processes

NanoparticlesNanotherapeuticsEngineeringMetal NanoparticlesGreen Chemistry +25

Deep Learning-Based Quantitative Assessment of Melamine and Cyanuric Acid in Pet Food Using Fourier Transform Infrared Spectroscopy

Rahul Joshi, G. G. Lakshmi Priya, Mohammad Akbar Faqeerzada, +4

Sensors

Food ForensicsMachine LearningFood AnalysisDiagnosisFood Chemistry +22

Effects of fatty acid esters on mechanical, thermal, microbial, and moisture barrier properties of carboxymethyl cellulose-based edible films

Sohini Mukherjee, Avery Sengupta, Subham Preetam, +3

Carbohydrate Polymer Technologies and Applications

Edible FilmFood PackagingEngineeringMixed BiopolymersFood Chemistry +14