Donato Marchegiani

Factors Affecting the Contents of Iridoid Oleuropein in Olive Leaves (<i>Olea europaea </i>L.)

Alfonso Ranalli, Stefania Contento, Lucia Lucera et al. · Journal of Agricultural and Food Chemistry · 2005 · 146 citations

1H NMR and Multivariate Analysis for Geographic Characterization of Commercial Extra Virgin Olive Oil: A Possible Correlation with Climate Data

Domenico Rongai, Nadia Sabatini, Laura Del Coco et al. · Foods · 2017 · 40 citations · Full text

Evaluation of Functional Phytochemicals in Destoned Virgin Olive Oil

Alfonso Ranalli, Donato Marchegiani, Diana Pardi et al. · Food and Bioprocess Technology · 2008 · 27 citations

Food Chemistry, Polyphenolics, Biochemistry +5

Variations of iridoid oleuropein in Italian olive varieties during growth and maturation

Alfonso Ranalli, Donato Marchegiani, Stefania Contento et al. · European Journal of Lipid Science and Technology · 2009 · 27 citations

Botany, Food Analysis, Olive Cultivars +18

Concentration of natural pigments and other bioactive components in pulp oils from de-stoned olives

Alfonso Ranalli, Mario Benzi, Tommaso Gomes et al. · Innovative Food Science & Emerging Technologies · 2007 · 21 citations

Food Chemistry, De-stoned Olives, Natural Pigments +7