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Diana Pardi

DP

1

Publications

27

Citations

1

H-Index

2008

Active since

Affiliations

Istituto Sperimentale per la Frutticoltura(Current)

Diana Pardi is an author at Istituto Sperimentale per la Frutticoltura specializing in food chemistry, chromatography, and medicine.

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Publications per year

2008–2008

1

Publications

1

Evaluation of Functional Phytochemicals in Destoned Virgin Olive Oil

Alfonso Ranalli, Donato Marchegiani, Diana Pardi et al. · Food and Bioprocess Technology · 2008 · 27 citations

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