Concepedia

G. S. Siddappa

GS

8

Publications

131

Citations

8

H-Index

1954

Active since

Affiliations

Central Food Technological Research Institute(Current)

G. S. Siddappa is an author at Central Food Technological Research Institute specializing in food chemistry, health sciences, and food quality.

Top concepts

HealthFood ChemistryFood QualityNutritionChromatographyBotanyFood ProcessingAnalytical ChemistryMedicineBioanalysis

Publications per year

1954–1970

8

Publications

8

Guava powder - preparation, packaging and storage studies.

M. Muralikrishna, A. M. Nanjundaswamy, G. S. Siddappa · CFTRI Institutional Repository · 1969 · 24 citations

Food Chemistry, Nutrition, Ascorbic Acid +10

Oleoresin of Capsicum (Red Chilies)—Some Technological and Chemical Aspects

G. L. Tandon, S. V. DRAVID, G. S. Siddappa · Journal of Food Science · 1964 · 19 citations

Food Chemistry, Dry Chili, Bioorganic Chemistry +10

Physicochemical Nature of Banana Pseudostem Starch

H. S. SHANTHA, G. S. Siddappa · Journal of Food Science · 1970 · 18 citations

Food Chemistry, Engineering, In Vitro Fermentation +10

Composition and Nutritive Value Of Jack Fruit.

B. S. Bhatia, G. S. Siddappa, Girdhari Lal · CFTRI Institutional Repository · 1955 · 17 citations · Full text

Food Chemistry, Nutrition, Botany +6

A rapid spectrophotometric method for the detection and estimation of adulterants in tomato ketchup.

O. P. Beerh, G. S. Siddappa · CFTRI Institutional Repository · 1959 · 17 citations

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