Concepedia

B. S. Bhatia

BS

4

Publications

59

Citations

4

H-Index

1954

Active since

Affiliations

Desh Bhagat University(Current)

B. S. Bhatia is an author at Desh Bhagat University specializing in health sciences, food chemistry, and food quality.

Top concepts

HealthFood QualityFood ChemistryBotanyNutritionMedicineMarketingManagementAdvertisingBioanalysis

Publications per year

1954–2021

4

Publications

4

Composition and Nutritive Value Of Jack Fruit.

B. S. Bhatia, G. S. Siddappa, Girdhari Lal · CFTRI Institutional Repository · 1955 · 17 citations · Full text

Food Chemistry, Nutrition, Botany +6

Exploring Consumer Behavior towards Sustainability of Green Cosmetics

Surabhi Acharya, Santosh Bali, B. S. Bhatia · 2021 International Conference on Advances in Electrical, Computing, Communication and Sustainable Technologies (ICAECT) · 2021 · 17 citations

Green Marketing, Sustainable Development, Consumer Research +19

The Identification of Sugars in Fruits by Paper Chromatography

G. S. Siddappa, B. S. Bhatia · Indian Journal of Horticulture · 1954 · 13 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +15

Physico-chemical changes in jack fruit squash during storage.

B. S. Bhatia, G. S. Siddappa, Girdhari Lal · CFTRI Institutional Repository · 1956 · 12 citations · Full text

Food Chemistry, Botany, Post-harvest Physiology +4

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