1
Publications
24
Citations
1
H-Index
1969
Active since
M. Muralikrishna is an author specializing in food chemistry, chromatography, and food technology.
Top concepts
HealthNutritionFood QualityChromatographyFood ChemistryFood PackagingFood ProcessingFood TechnologyFood Engineering
Publications per year
1969–1969
1
1
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1–1 of 1