A. M. Nanjundaswamy

Statistics

Publications

Citations

148

H-Index

Active since

1969

Affiliations

Central Food Technological Research Institute(Current)

A. M. Nanjundaswamy is an author at Central Food Technological Research Institute specializing in food processing, health sciences, and food technology.

Top concepts

HealthFood ProcessingBiotechnologyFood TechnologyBiomanufacturingFood EngineeringMedicineRheologyNutritionEngineering

Publications per year

1969–1989

Publications

Rheological behaviour of clarified banana juice: Effect of temperature and concentration

K.E. Khalil, Priya Ramakrishna, A. M. Nanjundaswamy et al. · Journal of Food Engineering · 1989 · 78 citations

Rheological Behaviour, Biomanufacturing, Clarified Banana Juice +4

Effect of Various Cellulases and Pectinases on Viscosity Reduction of Mango Pulp

Hassan K. Sreenath, A. M. Nanjundaswamy, K. R. Sreekantiah · Journal of Food Science · 1987 · 35 citations

Biomanufacturing, Abstract Microbial Cellulases, Food Fermentation +14

Guava powder - preparation, packaging and storage studies.

M. Muralikrishna, A. M. Nanjundaswamy, G. S. Siddappa · CFTRI Institutional Repository · 1969 · 24 citations

Food Chemistry, Nutrition, Ascorbic Acid +10

Determination of thermal process for canned mango products.

A. M. Nanjundaswamy, S. Saroja, S. Ranganna · CFTRI Institutional Repository · 1973 · 11 citations

Shelf Life, Engineering, Health Sciences +13

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