Concepedia

G. L. Tandon

GL

1

Publications

19

Citations

1

H-Index

1964

Active since

Affiliations

Central Food Technological Research Institute(Current)

G. L. Tandon is an author at Central Food Technological Research Institute specializing in food chemistry, analytical chemistry, and chromatography.

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1964–1964

1

Publications

1

Oleoresin of Capsicum (Red Chilies)—Some Technological and Chemical Aspects

G. L. Tandon, S. V. DRAVID, G. S. Siddappa · Journal of Food Science · 1964 · 19 citations

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