Neveen M. Hussein

Antioxidant and antihypertensive properties of phenolic–protein complexes in extracted protein fractions from Nigella damascena and Nigella arvensis

Muhammad H. Alu’datt, Taha Rababah, Mohammad N. Alhamad et al. · Food Hydrocolloids · 2015 · 25 citations

Phenolic–protein Complexes, Biochemistry, Medicine +7

Characterization of phenolic compounds extracted from wheat protein fractions using high-performance liquid chromatography/liquid chromatography mass spectrometry in relation to anti-allergenic, anti-oxidant, anti-hypertension, and anti-diabetic properties

Sana Gammoh, Muhammad H. Alu’datt, Mohammad N. Alhamad et al. · International Journal of Food Properties · 2016 · 23 citations

Phenolic Compounds, Polyphenolics, Food Preservatives +14

Preparation, characterization, nanostructures and bio functional analysis of sonicated protein co-precipitates from brewers’ spent grain and soybean flour

Muhammad H. Alu’datt, Sana Gammoh, Taha Rababah et al. · Food Chemistry · 2017 · 20 citations

Food Chemistry, Biochemistry, Bio Functional Analysis +7

The effects of protein-phenolic interactions in wheat protein fractions on allergenicity, antioxidant activity and the inhibitory activity of angiotensin I-converting enzyme (ACE)

Sana Gammoh, Muhammad H. Alu’datt, Mohammad N. Alhamad et al. · Food Bioscience · 2018 · 17 citations

Wheat Protein Fractions, Protein-phenolic Interactions, Biochemistry +7