Concepedia

The effects of protein-phenolic interactions in wheat protein fractions on allergenicity, antioxidant activity and the inhibitory activity of angiotensin I-converting enzyme (ACE)

Sana Gammoh, Muhammad H. Alu’datt, Mohammad N. Alhamad, Taha Rababah, Majdi Al‐Mahasneh, Ahmad Qasaimeh, Ayman Johargy, Stan Kubow, Neveen M. Hussein

Food Bioscience · 2018 · 17 citations · 26 references

DOI

Concepts

References

26

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.5K citations

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Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 24.6K citations · Full text

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Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung

David W. Cushman, H.S. Cheung · Biochemical Pharmacology · 1971 · 2.6K citations

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Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database

Jara Pérez‐Jiménez, Vanessa Neveu, Femke Vos et al. · European Journal of Clinical Nutrition · 2010 · 772 citations

, , +10

Interactions of different phenolic acids and flavonoids with soy proteins

Harshadrai M. Rawel, Dörte B. Czajka, Sascha Rohn et al. · International Journal of Biological Macromolecules · 2002 · 458 citations

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