Xiaoyu Feng

Understanding the deterioration of fresh brown rice noodles from the macro and micro perspectives

Wei Xue, Congnan Zhang, Kang Wang et al. · Food Chemistry · 2020 · 47 citations

Agriculture, Crop Sciences, Food Science +13

Development of wheat bread added with insoluble dietary fiber from ginseng residue and effects on physiochemical properties, in vitro adsorption capacities and starch digestibility

Guihun Jiang, Xiaoyu Feng, Zhaogen Wu et al. · LWT · 2021 · 36 citations

Agriculture, Food Science, Nutritional Sciences +14

Modification of Ginseng Insoluble Dietary Fiber by Enzymatic Method: Structural, Rheological, Thermal and Functional Properties

Guihun Jiang, Karna Ramachandraiah, Chaoyi Tan et al. · Foods · 2023 · 31 citations · Full text

Agriculture, Biochemistry, Food Science +17

Development of biscuits supplemented with papaya seed and peel: effects on physicochemical properties, bioactive compounds, in vitro absorption capacities and starch digestibility

Guihun Jiang, Xiaoyu Feng, Chen Zhao et al. · Journal of Food Science and Technology · 2021 · 26 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Effects of incorporation of hempseed meal on the quality attributes of chicken sausage

Guoxiao Sun, Yun Xiong, Xiaoyu Feng et al. · Future Foods · 2022 · 24 citations · Full text

Agriculture, Food Science, Poultry Science +14