Concepedia
Statistics
Publications
35
Citations
1.1K
H-Index
21
Active since
2016
Affiliations
Sejong University(Current)
Jilin Medical University
Chonnam National University
University of Sargodha
Louisiana State University Health Sciences Center New Orleans
Karna Ramachandraiah is an author at Sejong University specializing in food science, agriculture, and food chemistry.
Publications per year
2016–2024
Functional modification engineering of metal–organic frameworks for the contaminants detection in food
Xingxue Zhang, Tao Huang, Yuqing Gao et al. · Coordination Chemistry Reviews · 2024 · 108 citations
Agriculture, Chemical Engineering, Food Science +16
Magnetic Nanoparticles@Metal-Organic Framework Composites as Sustainable Environment Adsorbents
Gege Zhao, Nianqiao Qin, Xiaoyan Wu et al. · Journal of Nanomaterials · 2019 · 84 citations · Full text
Natural Sciences, Materials Engineering, Materials Science +17
Evaluation of ball-milling time on the physicochemical and antioxidant properties of persimmon by-products powder
Karna Ramachandraiah, Koo Bok Chin · Innovative Food Science & Emerging Technologies · 2016 · 75 citations
Agriculture, Food Science, Food Analysis +11
Modification of ginseng insoluble dietary fiber through alkaline hydrogen peroxide treatment and its impact on structure, physicochemical and functional properties
Guihun Jiang, Xuesong Bai, Zhaogen Wu et al. · LWT · 2021 · 75 citations
Agriculture, Periodontics, Food Chemistry +5
Impact of ball-milling time on the physical properties, bioactive compounds, and structural characteristics of onion peel powder
Guihun Jiang, Karna Ramachandraiah, Zhaogen Wu et al. · Food Bioscience · 2020 · 55 citations
Agriculture, Materials Engineering, Materials Science +9
1–5 of 35