Concepedia
Statistics
Publications
33
Citations
963
H-Index
20
Active since
2016
Affiliations
Sejong University(Current)
Jilin Medical University
Chonnam National University
University of Sargodha
Louisiana State University Health Sciences Center New Orleans
Karna Ramachandraiah is an author at Sejong University specializing in engineering, health sciences, and food chemistry.
Top concepts
EngineeringHealthFood ChemistryFood ProcessingFood EngineeringChemistryFood TechnologyMaterial ScienceChemical EngineeringFood Safety
Publications per year
2016–2024
Functional modification engineering of metal–organic frameworks for the contaminants detection in food
Xingxue Zhang, Tao Huang, Yuqing Gao et al. · Coordination Chemistry Reviews · 2024 · 96 citations
Chemical Engineering, Engineering, Environmental Analytical Chemistry +11
Magnetic Nanoparticles@Metal-Organic Framework Composites as Sustainable Environment Adsorbents
Gege Zhao, Nianqiao Qin, Xiaoyan Wu et al. · Journal of Nanomaterials · 2019 · 82 citations · Full text
Materials Science, Inorganic Chemistry, Chemical Engineering +14
Evaluation of ball-milling time on the physicochemical and antioxidant properties of persimmon by-products powder
Karna Ramachandraiah, Koo Bok Chin · Innovative Food Science & Emerging Technologies · 2016 · 72 citations
Food Chemistry, Persimmon By-products Powder, Ball-milling Time +6
Modification of ginseng insoluble dietary fiber through alkaline hydrogen peroxide treatment and its impact on structure, physicochemical and functional properties
Guihun Jiang, Xuesong Bai, Zhaogen Wu et al. · LWT · 2021 · 67 citations
Functional Properties, Wood Fibre, Dietary Fibre
Impact of ball-milling time on the physical properties, bioactive compounds, and structural characteristics of onion peel powder
Guihun Jiang, Karna Ramachandraiah, Zhaogen Wu et al. · Food Bioscience · 2020 · 52 citations
Food Chemistry, Materials Science, Engineering +8
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