Zhaogen Wu

Modification of ginseng insoluble dietary fiber through alkaline hydrogen peroxide treatment and its impact on structure, physicochemical and functional properties

Guihun Jiang, Xuesong Bai, Zhaogen Wu et al. · LWT · 2021 · 67 citations

Functional Properties, Wood Fibre, Dietary Fibre

Impact of ball-milling time on the physical properties, bioactive compounds, and structural characteristics of onion peel powder

Guihun Jiang, Karna Ramachandraiah, Zhaogen Wu et al. · Food Bioscience · 2020 · 52 citations

Food Chemistry, Materials Science, Engineering +8

Particle size of ginseng (Panax ginseng Meyer) insoluble dietary fiber and its effect on physicochemical properties and antioxidant activities

Guihun Jiang, Zhaogen Wu, Kashif Ameer et al. · Applied Biological Chemistry · 2020 · 38 citations · Full text

Food Chemistry, Abstract Dietary Fibers, Biomanufacturing +10

Effects of superfine grinding on the physicochemical properties and antioxidant activities of Sanchi (Panax notoginseng) flower powders

Zhaogen Wu, Kashif Ameer, Guihun Jiang · Journal of Food Science and Technology · 2020 · 37 citations · Full text

Food Chemistry, Flower Powders, Food Bioactive Compound +3

Development of wheat bread added with insoluble dietary fiber from ginseng residue and effects on physiochemical properties, in vitro adsorption capacities and starch digestibility

Guihun Jiang, Xiaoyu Feng, Zhaogen Wu et al. · LWT · 2021 · 33 citations

Food Chemistry, Nutrition, Wheat Bread +7