Lianxin Peng

Structural characteristics and biological activities of a pectic-polysaccharide from okra affected by ultrasound assisted metal-free Fenton reaction

Ding‐Tao Wu, Yuan He, Meng-Xi Fu et al. · Food Hydrocolloids · 2021 · 128 citations

Structural Characteristics, Biomanufacturing, Metal-free Fenton Reaction +5

Underlying mechanism for the differences in heat-induced gel properties between thick egg whites and thin egg whites: Gel properties, structure and quantitative proteome analysis

Xin Liu, Jinqiu Wang, Qun Huang et al. · Food Hydrocolloids · 2020 · 126 citations

Biopolymer Gel, Thin Egg Whites, Biochemistry +8

Interaction mechanisms and structure-affinity relationships between hyperoside and soybean β-conglycinin and glycinin

Di Wu, Lan Tang, Ran Duan et al. · Food Chemistry · 2021 · 87 citations

Biochemistry, Structure-affinity Relationships, Soybean β-Conglycinin +8

Effect of tartary buckwheat, rutin, and quercetin on lipid metabolism in rats during high dietary fat intake

Lianxin Peng, Zhang Qu, Yanhong Zhang et al. · Food Science & Nutrition · 2019 · 80 citations · Full text

Quantitative N-glycoproteomic analyses provide insights into the effects of thermal processes on egg white functional properties

Xin Liu, Jinqiu Wang, Lili Liu et al. · Food Chemistry · 2020 · 75 citations

Glycoproteomics, Protein Chemistry, Quantitative N-glycoproteomic Analyses +11