Meng-Xi Fu

Structural characteristics and biological activities of a pectic-polysaccharide from okra affected by ultrasound assisted metal-free Fenton reaction

Ding‐Tao Wu, Yuan He, Meng-Xi Fu et al. · Food Hydrocolloids · 2021 · 133 citations

Pharmacy, Biochemistry, Food Science +9

Microwave-Assisted Deep Eutectic Solvent Extraction, Structural Characteristics, and Biological Functions of Polysaccharides from Sweet Tea (Lithocarpus litseifolius) Leaves

Ding‐Tao Wu, Meng-Xi Fu, Huan Guo et al. · Antioxidants · 2022 · 63 citations · Full text

Agriculture, Biochemistry, Food Science +17

Structural Characteristics of Crude Polysaccharides from 12 Selected Chinese Teas, and Their Antioxidant and Anti-Diabetic Activities

Huan Guo, Meng-Xi Fu, Ding‐Tao Wu et al. · Antioxidants · 2021 · 59 citations · Full text

Pharmacy, Biochemistry, Food Science +17

The Chemical, Structural, and Biological Properties of Crude Polysaccharides from Sweet Tea (Lithocarpus litseifolius (Hance) Chun) Based on Different Extraction Technologies

Huan Guo, Meng-Xi Fu, Yun-Xuan Zhao et al. · Foods · 2021 · 58 citations · Full text

Agriculture, Biochemistry, Food Science +17

Pressurized hot water extraction, structural properties, biological effects, and in vitro microbial fermentation characteristics of sweet tea polysaccharide

Jing Lei, Wei Li, Meng-Xi Fu et al. · International Journal of Biological Macromolecules · 2022 · 39 citations

Agriculture, Food Science, Microbiology +17