Lili Liu

Technical aspects in freeze-drying of foods

Xu Duan, Xiaotong Yang, Guangyue Ren et al. · Drying Technology · 2015 · 156 citations

Desiccation, Sublimation Drying, Microwave Freeze-drying +11

Underlying mechanism for the differences in heat-induced gel properties between thick egg whites and thin egg whites: Gel properties, structure and quantitative proteome analysis

Xin Liu, Jinqiu Wang, Qun Huang et al. · Food Hydrocolloids · 2020 · 126 citations

Biopolymer Gel, Thin Egg Whites, Biochemistry +8

Quantitative N-glycoproteomic analyses provide insights into the effects of thermal processes on egg white functional properties

Xin Liu, Jinqiu Wang, Lili Liu et al. · Food Chemistry · 2020 · 75 citations

Glycoproteomics, Protein Chemistry, Quantitative N-glycoproteomic Analyses +11

Global research trends in food safety in agriculture and industry from 1991 to 2018: A data-driven analysis

Kai Hu, Juan Liu, Bin Li et al. · Trends in Food Science & Technology · 2019 · 56 citations

Health Sciences, Agricultural Economics, Global Research Trends +5

Optimization of the Formulation and Properties of 3D-Printed Complex Egg White Protein Objects

Lili Liu, Xiaopan Yang, Bhesh Bhandari et al. · Foods · 2020 · 52 citations · Full text

New Formulation, Engineering, Mechanical Engineering +19