Lili Liu

Technical aspects in freeze-drying of foods

Xu Duan, Xiaotong Yang, Guangyue Ren et al. · Drying Technology · 2015 · 160 citations

Agriculture, Food Science, Nutrition +13

Underlying mechanism for the differences in heat-induced gel properties between thick egg whites and thin egg whites: Gel properties, structure and quantitative proteome analysis

Xin Liu, Jinqiu Wang, Qun Huang et al. · Food Hydrocolloids · 2020 · 132 citations

Engineering, Biochemistry, Food Science +8

Quantitative N-glycoproteomic analyses provide insights into the effects of thermal processes on egg white functional properties

Xin Liu, Jinqiu Wang, Lili Liu et al. · Food Chemistry · 2020 · 79 citations

Life Sciences, Biochemistry, Food Science +11

Global research trends in food safety in agriculture and industry from 1991 to 2018: A data-driven analysis

Kai Hu, Juan Liu, Bin Li et al. · Trends in Food Science & Technology · 2019 · 58 citations

Agriculture, Agricultural Engineering, Food Science +16

Molecular aggregation and property changes of egg yolk low-density lipoprotein induced by ethanol and high-density ultrasound

Yunxiao Xie, Jinqiu Wang, Yaning Shi et al. · Ultrasonics Sonochemistry · 2019 · 54 citations

Agriculture, Biochemistry, Food Science +15