Lan Tang

Delivery of hyperoside by using a soybean protein isolated-soy soluble polysaccharide nanocomplex: Fabrication, characterization, and in vitro release properties

Di Wu, Lan Tang, Zhen Zeng et al. · Food Chemistry · 2022 · 88 citations

Engineering, Biotechnology, Polysaccharide +5

Interaction mechanisms and structure-affinity relationships between hyperoside and soybean β-conglycinin and glycinin

Di Wu, Lan Tang, Ran Duan et al. · Food Chemistry · 2021 · 87 citations

Biochemistry, Structure-affinity Relationships, Soybean β-Conglycinin +8

Binding mechanism and functional evaluation of quercetin 3-rhamnoside on lipase

Di Wu, Ran Duan, Lan Tang et al. · Food Chemistry · 2021 · 64 citations

Lipid Analysis, Functional Evaluation, Lipid Synthesis +5

Binding mechanism and antioxidant activity of piperine to hemoglobin

Xia Hu, Di Wu, Lan Tang et al. · Food Chemistry · 2022 · 63 citations

Biochemistry, Medicine, Heme Degradation +4

In-vitro binding analysis and inhibitory effect of capsaicin on lipase

Di Wu, Ran Duan, Lan Tang et al. · LWT · 2021 · 49 citations · Full text

Molecular Docking, Lipid Analysis, In-vitro Binding Analysis +10