Zhen Zeng

Delivery of hyperoside by using a soybean protein isolated-soy soluble polysaccharide nanocomplex: Fabrication, characterization, and in vitro release properties

Di Wu, Lan Tang, Zhen Zeng et al. · Food Chemistry · 2022 · 88 citations

Engineering, Biotechnology, Polysaccharide +5

Preparation and characterization of carboxymethyl chitosan/pullulan composite film incorporated with eugenol and its application in the preservation of chilled meat

Zhen Zeng, Yujing Yang, Tu Qian et al. · Meat Science · 2023 · 78 citations

Edible Film, Food Packaging, Engineering +7

Binding mechanism and antioxidant activity of piperine to hemoglobin

Xia Hu, Di Wu, Lan Tang et al. · Food Chemistry · 2022 · 63 citations

Biochemistry, Medicine, Heme Degradation +4

In-vitro binding analysis and inhibitory effect of capsaicin on lipase

Di Wu, Ran Duan, Lan Tang et al. · LWT · 2021 · 49 citations · Full text

Molecular Docking, Lipid Analysis, In-vitro Binding Analysis +10

Evaluation of the binding affinity and antioxidant activity of phlorizin to pepsin and trypsin

Jing Zhang, Di Wu, Lan Tang et al. · Food Science and Human Wellness · 2023 · 43 citations · Full text

Food Chemistry, Protein Chemistry, Fourier Transform +13